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SOD & CatalaseMicroEmulsificationNeo-Natal Glandulars






FOR 2017

CERTIFIED COURSE! Limited seating to 45
IN TORONTO in 2018!

Place: Hyatt Regency 
370 King Street West Toronto

Workshop 1: May 25-27
Workshop 2: Aug 9-12
Workshop 3: Nov 9-11
  • Registration Opens: Sept. 2017
  • Registration Closes: Feb. 2018
  • Course Length: 9 months
  • Course Start: Feb. 2018
  • Course End: Nov. 2018

Course Outline

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Biotics U.S. Upcoming Seminars

Providing Innovation and Quality - What Sets Us Apart


Whey Protein Concentrate **NEW!

Whey Protein Concentrate **NEW!

SRP: $62.00

Categories: Amino-Acids, Antioxidants, Brain-Support, Cellular-Metabolism, Glucose-Balancing, Immune-Support, Memory-Support, New-Products, Powders, Protein-Support, Stamina, Weight-Management

NPN: Food Item

Item Code: 6423

Quantity: 16 oz. (454 Grams)

Description: Whey Protein Concentrate

Indications: Natural Protein for weight management, amino acid support, glucose balancing, cellular and memory support.

Ingredients: Whey Protein Concentrate is derived from the milk of New Zealand, grass fed cows. These animals have not been fed any GMO containing feed, nor have they been treated with rBST or any other growth hormone, Each serving provides 21 grams of \"easy to mix\", high quality protein, with an excellent amino acid profile.

Suggestion: One to two scoops daily in 6-8 oz. of water or in smoothy.

PDF Document: Click to download

Product Label: Click to download

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Pea Protein Isolate (Organic NON GMO) NEW***
Pea Protein Isolate (Organic NON GMO) NEW***
SRP: $72.00
(21 oz. (600 grams))
Use as an alternative to Whey Protein Isolate especially with soy-sensitive conditions such as excess endogenous or exogenous estrogen levels, Syndrome X, intestinal issues, allergies, and detoxification with Livotrit Plus™ or MCS™/MCS-2™, Beta TCP™, and ADHS™
Whey Protein Isolate
Whey Protein Isolate
SRP: $72.00
(16 oz. (453.6 grams) 1 lb.)
Whey Protein is derived from the milk of New Zealand, grass fed cows. These animals have not been fed any GMO containing feed, nor have they been treated with rBST or any other growth hormone. Casein-free, whey protein powder (20 g per serving), higher in protein and lower in carbohydrates than that from rice isolate, with natural IgG immunoglobulin (1,200 mg per serving) as well as beta-lactoglobulin, glycomacropeptide, bovine serum albumin, alpha-lacalbumin, and lactoferrin (with higher concentrations of branched-chained and sulfur-bearing amino acids) for muscle growth and lean muscle retention, detoxification, compromised immunity, fat loss enhancement, and soy sensitivity. Whey Protein Isolate from Biotics Research Corporation provides all the important benefits of the industry’s highest quality nutritive protein supplement as an easy to mix, pleasant tasting, all natural powder. Although whey protein has the highest biological value rating of all proteins, all whey protein products are not created equal. Most whey proteins are processed using technologies which result in the denaturing of the proteins, thereby reducing important biologically active proteins such as lactoferrin (LF),Immunoglobulin (IgG) and glycomacropeptides (GMP). Whey Protein Isolate from Biotics Research is produced using a natural, ultra-low temperature microfiltration method. The result is a product supplying a full balance of bioactive whey proteins, with an excellent amino acid profile. The potential benefits of Biotics’ Whey Protein Isolate are numerous. For example, ingestion of whey protein by chronically ill patients has been studied. Results indicated lower oxidative stress, resulting from increased plasma glutathione (GSH) levels in study participants
SRP: $110.00
(24 oz (670 grams) 11.2 gr scoop)
Use for Metals detox.
ACTIVATES AMPK. AMPK is a master control mechanism for cellular energy homeostasis. It determines body fat composition and has a significant impact on mitochondrial biogenesis, the diabesity spectrum and life span extension in mice models. To support hepatic detoxification and GI tract healing; use for digestive inflammation, leaky gut syndrome, ulcers, rheumatoid arthritis, and food sensitivities; use with Livotrit Plus™ for hepatic clearing. Detoxification is a complex process that demands nutrients over and above what are needed for normal daily functioning. Detoxification is an active process that involves at least two steps:
1) Oxidation: In a process that generates free radicals, an molecule of reactive oxygen is added to the toxin that is being processed. The purpose of this first step is to make the toxin ready for the second stage of the detoxification process. If nutrient supply is insufficient, then the first oxidative step may not proceed efficiently or the free radical damage from the biochemical reactions may increase oxidative stress and lead to tissue damage.
2) Conjugation: The second phase of detoxification is the conjugation stage, wherein a molecule such as taurine, glycine, or glutathione is covalently bound to the toxin to increase its solubility in water. After the conjugation step, the toxin is ready to be excreted in the bile or urine. If nutrients are not sufficiently available for this second step, then the oxidized toxin cannot be excreted efficiently and may cause secondary damage by interacting with body tissues and DNA